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Starters
1. Beef Carpaccio
Served with pickled exotic mushroom, parmesan shavings, garden rocket and balsamic reduction.
2. Forrest Mushroom Arancini
Topped with grilled butter prawn, romesco sauce, corn puree, parmesan crisp.
3. Smoked Chicken Salad Parcel
Flaked home smoked chicken, micro herb salad in phyllo cup, with roast red pepper puree, burrata, aubergine chip dressed with raspberry vinaigrette.
Mains
1. Braised Lamb Shoulder
On parmesan Mashed potato, sauteed seasonal green vegetables, carrot puree, onion marmalade topped with jus.
2. Beef Sirloin
Grilled Sirloin medallions, roasted seasonal vegetables, buttered potatoes, confit tomatoes, forest mushrooms, red win & rosemary jus.
3. Lemon and Herb Roasted Chicken Ballantine
Set on cinnamon butternut puree, braised spinach, jacket potato & garlic jus.
For all the days along the way