Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Registry

Libre Baskerville

Mrs Eaves Roman All Small Caps

Jackson

Henry & Grace

The Big Day Details

Please join us on the 4th May 2025 to celebrate our marriage. 
The ceremony will take place at 4pm with the reception to follow.

Time: Please arrive promptly at 4pm! 
carriages at midnight

Address: Syon Park, Brentford, TW8 8JF

main: braised lamb shank, sweet potato mash, vegetables & red wine jus. dessert: mango brulee

main: braised lamb shank, sweet potato mash, vegetables & red wine jus. dessert: brownie & ice cream

main: braised lamb shank, sweet potato mash, vegetables & red wine jus. dessert: trio of desserts

main: sea bass with chive potatoes, vegetables & sauce vierge. dessert: mango brulee

main: sea bass with chive potatoes, vegetables & sauce vierge. dessert: brownie & ice cream

main: sea bass with chive potatoes, vegetables & sauce vierge. dessert: trio of desserts

main: roasted peppers stuffed with herb-couscous, vegetables & tomato sauce. dessert: mango brulee

main: roasted peppers stuffed with couscous, vegetables & tomato sauce. dessert: brownie & ice cream

main: roasted peppers stuffed with couscous, vegetables & tomato sauce. dessert: trio of desserts

Wedding

Henry & Grace

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Schedule