Tangerine and Chili Glazed Short Rib of Beef
Carrot Ginger Puree
Pickled Shimeji Mushrooms and Shaved Radish Salad
Simply Roasted Chicken
Sweet English Pea Risotto
Spring Carrot Nage
Pea Shoot Salad
Miso Salmon
Sake Butter
Fresh Soba Noodles
Summer Vegetable Tart
Served with Yellow Pepper Romesco
Grilled Scallions and Herb Salad
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