Thank you so much for the beautiful oak serving board! We can’t wait to use it during the many dinner parties you’ll be invited to this winter. Looking forward to celebrating with you at our wedding!

For a kitchen gift you received before your wedding

How did you know we were dreaming of those crystal champagne flutes?! They’re by far the most beautiful glasses in our home and we’ve never felt fancier. You’ll have to come over soon so we can toast to you! So excited to see you in June.

For drinkware you received before your wedding

We had a blast dancing the night away with you at our wedding. We also can’t thank you enough for the espresso maker. Our mornings have never been brighter! We can’t wait to see you in Austin next month… all caffeinated up!

For a coffee gift you received after your wedding

Where have you been hiding those killer dance moves? Thank you so much for rocking out at our wedding. And we absolutely love our new cast iron skillet and cookbook! We’re already cooking up a storm. Hope to see you soon in New York!

For cookware you received after your wedding

Thank you so much for the beer-brewing kit! We hope to be sipping backyard IPAs with you in no time. We missed you at the wedding, but know you were there in spirit. Can’t wait to see you when we’re back from our honeymoon!

For a gift-giver who couldn’t come to your wedding

Physical Gift

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Any allergies or dietary restrictions, please let us know ASAP! We will work to accommodate your request :)

Cocktail Hour 
Hot Appetizers:
1) Chorizo sopes with tomato, lettuce, cheese and sour cream
2) Chalupitas poblanas with panela cheese and sour cream
3) Fried wheat kibis with pork, mint, mayan spices served with onion and habanero relish

Cold Appetizers:
1) Guacamole, Mexican salsa, and tortilla chips
2) Fried panela cheese with chipotle and parsley oil
3) Seafood ceviche in cucumber boat

Dinner Menu:
Mixed greens with radicchio, carrot ribbons, and hearts of palm, tomato, mandarin and grapefruit segments served with an orange passion fruit dressing

Seafood bisque with lemon infused cognac creme

Grilled fillet of beef tenderloin glazed with roasted pumpkin seed sauce and scallops with serrano cilantro butter on papaya mango relish served with horseradish infused mashed potato and fresh seasonal vegetables

Chocolate agavero cake on peach and cassis sauces

Hee Won & Jeremy

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