FAQs

Question

Parking?

Answer

Feel free to park anywhere along the shoulder on Wheeler Road for the wedding.

Question

When should I RSVP by?

Answer

5/8/24

Question

What time should I arrive at the ceremony?

Answer

The ceremony starts at 5:30 pm.

Question

Where on the property will the ceremony/reception take place?

Answer

If the weather permits it will be outside behind the house near our flower garden. Feel free to just walk straight back to the garden. The reception will be inside our white tent. If it is raining the ceremony & reception will be inside the tent.

Question

How should I dress?

Answer

We are calling it “Summer Dress Attire.” Be comfortable for the potential heat. Summer dresses and lighter fabrics. Prepare to walk in grass for most of the night. We are having a dance floor installed. We recommend the same type of attire for the Welcome Party. For the post-wedding brunch we will be wearing casual clothing.

Question

Are you registered?

Answer

We are not, your presence is present enough. Thank you in advance for coming!

Question

Menu for Wedding

Answer

COCKTAIL HOUR APPETIZERS Shrimp Cocktail Fresh Vegetable & Cheese Tray with Ranch Dip Honey BBQ Rib Tips Hawaiian Meatballs BUFFET DINNER Main Course: Fried Chicken Pulled Pork BBQ Rib Tips Pre Sliced Brioche Rolls Bread and Butter Pickles Assorted BBQ Sauces: Sweet & Smokey Watermelon Sides: Vinegar Gole Slaw Fire Roasted Corn Macaroni and Cheese DRINKS Water, Tea, Lemonade, Sodas Self-Serve Bar: Red & White Wine, Beer, Whiskey DESSERTS Portillo's Chocolate Cake & Cupcake Sized Cheesecakes - vanilla bean, chocolate chip, salted caramel, turtle, and strawberry

Question

Menu for Welcome Party

Answer

Mesón Sabika https://www.mesonsabika.com COLD TAPAS- PATATAS CON ALIOLI Our famous robust garlic potato salad with fresh parsley SETAS SALVAJES Sauteed wild mushrooms, Manchego cheese, pine nuts on a romaine heart with balsamic white wine vinaigrette SALMÓN CURADO CON QUESO House-cured salmon rolled with dill cream cheese, served with toast points spread with sour cream HOT TAPAS- TOSTADA QUESO DE CABRA Oven-baked goat cheese in tomato basil sauce, served with garlic bread CAZUELA DE POLLO Chicken casserole with Shiitake mushrooms in a lemon wine sauce, topped with Parmesan cheese PENNA PASTA Served with tomato basil sauce (gravy) DÁTILES CON TOCINO Baked dates wrapped with bacon, served with roasted red bell pepper sauce PIPIRRANA DE BUEY Grilled skirt steak on a bed of Sevillana potato medallions and sautéed onions, drizzled with a Cabrales blue cheese sauce KID'S MEAL (children under 12 years old) Chicken Fingers with French Fries DRINKS PROVIDED Sodas, Tea, Water, Coffee Sangria (red wine & white wine) DESSERT Lemon Cake with American Buttercream Icing with Lemon Cream filling and Strawberries

Question

Menu for Brunch

Answer

Cold cuts, sandwiches, German potato salad, epic pasta salad, fruit tray, bagels, egg salad, etc.