Entree- Chicken: Tuscan Chicken, Creamy Garlic Parmesan Sauce, Spinach Vegetarian: Pasta Primavera, Cream Sauce, Seasonal Veggies Gluten Free/Dairy Free: Grilled Chicken Breast, Baked Potato, Steamed Veggies Soup: Minestrone Sides: Butter whipped potatoes & Harvest Medley (green & yellow beans, carrots) Salad: Garden-Greens, Carrots, Cucumber, Tomato served with Ranch & Italian Vinaigrette
Cake: Yellow Cake, Lemon filling, French Custard Wedding Cake served at Coffee Station