11:00 am - 3:30 pm
MENU Appetizer Lump Crab Cakes Bouquet of Mixed Greens, Roasted Garlic Rémoulade Soup Maui Onion Soup, Sweet Bread Crouton, Gruyere Salad Traditional Caesar Salad with Baby Romaine Leaves Entrée Choice Oven Roasted Chicken Breast with Rosemary Scented Jus Pancetta Mashed Potatoes and Asparagus Broiled New York Steak with Port Demi Glace, Herb Buttered French Beans and Caramelized Maui Onion Roast Fingerling Potatoes