October 20th
The ceremony starts at 5:30, guests can arrive anytime after 5:00!
Yes! There is plenty of free parking onsite. Guests can also leave their cars overnight if needed.
Sauteed Branzino ruby red & golden beet risotto, roasted parsnips, wilted spinach, parsley butter Barolo Braised Short Ribs mascarpone polenta, wilted ruby chard, purple & yellow cauliflower
Yes! Email Dannah at dannahhart@gmail.com or call/text at 484.225.0530. Our vegetarian entree option is both vegan and gluten free.
We love your kids—we really do. But we want our wedding to be your night off!