RSVP
Please RSVP by 1st April 2026.
When replying, kindly let us know your preferred main course and any dietary requirements
Starter - Mozzarella stuffed arancini, basil aioli, parmesan, basil oil (V, GF).
Mains -
Pan fried chicken supreme, chive emulsion, charred leak, pomme fondant, red wine jus (GF).
Sun-blushed tomato pesto gnocchi, fire roasted peppers, fresh basil leaves, toasted sunflower seeds, gremolata crumb (V).
Dessert - Sticky toffee pudding, maidon flakes, ginger brandy snap, toffee apple salted caramel sauce (V).
Please enter the first and last name of one member of your party below.
If you're responding for you and a guest (or your family), you'll be able to RSVP for your entire group on the next page.
For all the days along the way