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September 7, 2019
Burlington, Vermont

Sarah & Joe

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Question

Dinner Menu

Answer

Open bar serving beer and wine Hor d'oeuvres: Cheese and Charcuterie Station Crispy Chicken Bites Crab Cakes Arancini Crostini Salad: Wedge salad with blue cheese or ranch dressing Entrée: Hanger steak with chimichurri Herb roasted chicken with lemon thyme reduction Summer corn agnolotti with heirloom tomatoes, basil, and ricotta Family style sides crushed fingerling potatoes and grilled seasonal vegetables Dessert: Ben & Jerry's Ice cream Bar

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