Here is a detailed menu! COCKTAIL HOUR Artisan Cheese & Fruit Board: Imported and domestic cheeses, fresh fruit and berries, apple and fig chutney, fire roasted tomato jam, dried fruit, house-made pickled vegetables, gourmet crackers, and other traditional accompaniments Beverages: Lemonade, Soft Drinks, Coffee, Two Choices of Beer, Choice of White or Red Wine PLATED MEAL Complementary Plated Seasonal Salad: Mixed greens, grape tomatoes, English cucumber, carrot, croutons, apple cider vinaigrette Meal Options (Choose One Via RSVP) Chicken: Airline chicken breast, white wine citrus sauce, orange, grape tomato and fennel relish, herb crusted redskin potatoes, French green beans Vegetarian: “Fall Gnocchi,” with butternut squash, sweet potato, cranberries, sage, Parmesan cheese DESSERT Cake: Chocolate Fudge/Oreo Buttercream Filling OR Lemon/Lemon Buttercream Filling Homemade Italian Wedding Cookies Homemade Chocolate Chip Peanut Butter Cookies
You can use the self-addressed, stamped envelope provided in the invitation suite, you can contact us via email, Facebook, or phone, OR you can RSVP here on the website, using our RSVP page. Tell us exactly who is attending and which meal choice (chicken or vegetarian) each person prefers. Please also tell us if anyone has any food allergies. Kindly RSVP by September 28, 2019.
A little joke, haha. But we are getting married in a building that used to be a barn! For those of you who are curious, you can find more information about Beacon Unitarian Universalist Congregation here: http://beaconcongregation.org We’re also working with some great vendors for the wedding: http://www.chowhoundgourmet.com https://www.athenamishiyevphoto.com https://m.facebook.com/buttercreambakeshopwixom/ https://www.dellasmaplelaneflorist.com