FAQs

Question

Dinner Menu

Answer

Passed appetizers: Bruschetta Stuffed Mushroom (GF) Bacon Wrapped Scallop(GF) Spiced Poached Shrimp(GF) Bacon Wrapped Apricot Date (GF) Salad: Apple & Mixed Baby Greens feta cheese, honey walnuts, dried cherries, apple cider vinaigrette Main course (choose one): Grilled Cauliflower Steak (GF) Cauliflower Steak, Fingerling Potatoes, MixedGrilled Vegetables, Citrus Herb Vinaigrette, Herb Salad Garnish Tuscan Pork Tenderloin Pork Tenderloin, Parmesan Mashed Potatoes, French Green Beans, Cognac Cream, Parmesan Tuile Garnish Filet Mignon Filet, Garlic Mashed Potatoes, Asparagus, Demi-Glace, Micro Green Garnish