Sun, Jun 29, 2025, 3:30 pm - Mon, Jun 30, 2025, 12:00 am
The dress code is summer formal. We will have some best time all together!
Wedding Menu Wedding Cocktail Selection A variety of Spanish-inspired bites served during our cocktail hour: Galician Octopus with Paprika Emulsion Foie Gras Sandwich with Spice Bread Crispy Prawns Jabugo Ham Croquettes Creamy Asparagus and Risotto Patatas Bravas Selection of Fried Fish Russian Salad with Seafood Wild Mushroom Cappuccino Wedding Breakfast Appetizer Local Tomato Soup with Mozzarella Foam, Basil & Olive Tapenade Starter Breaded Foie Gras Parfait with Caramelised Onions, Jelly, and Red Fruit Dressing Sorbet Moët Lime & Lemon Main Course Medallion of Beef Fillet (Alfonso XIII Style) with Confit Shallots and Périgord Sauce Dessert Chocolate Crunch with White Chocolate Mousse and Raspberry Sorbet Wine Cellar White Wine - Villa del Corpus – D.O. Rías Baixas Red Wine - Altanza – D.O. La Rioja Sparkling Wine - Juvé & Camps Cinta Púrpura Brut – D.O. Cava
11:00 am - 1:45 pm
Casual
The morning after the wedding, we’ll be meeting at Café Aranda for a chilled breakfast together. It’ll be the perfect chance to catch up, swap stories from the night before, and relive some of the fun over coffee and local bites. We’d love to see you there to round off the weekend on a cosy note.