The Wedding Day
We have chosen a family style BBQ menu...
On the table:
Bread, butter, codfish
mousse, Algarve-style carrots and
marinated olives
Salads:
Selection of lettuces, ‘Mountain salad’
(diced tomato, cucumber, onion and
pepper), tomato and mozzarella salad,
Greek salad, penne salad with pesto sauce
and rocket
Mains:
- Peri peri chicken
- Creole sausage
- Sea bass fillet
- Sirloin steak
- Spare ribs with BBQ sauce
Sides:
Coriander rice, pesto fusilli, french fries,
roast potatoes, coleslaw, potato and
traditional mustard salad
Desserts:
- Fruit selection
- Chocolate cake
- Lemon tartlet
- Sticky orange roll
- Jellies
Please let us know of any dietary requirements when you RSVP, and we’ll make sure everyone is well catered for.
For all the days along the way