FAQs

Question

What is the attire?

Answer

The attire is black tie. We hope you take this as an opportunity to dress up and celebrate with us.

Question

What is your RSVP deadline?

Answer

Please let us know if you will be attending and your menu selection by April 12th.

Question

What time should I arrive?

Answer

The ceremony will begin promptly at 6:00. Seating will begin at 5:30. Please arrive by 5:45.

Question

Is parking available?

Answer

Yes, if you choose to drive yourself, ample parking is available at Pen Ryn Estate.

Question

Is the wedding indoors or outdoors?

Answer

Assuming good weather, the ceremony will be outdoors, cocktails will be indoors and outdoors, and dinner will be indoors. The ceremony area is paved, so no need to worry about heels!

Question

Are children welcome at any of the wedding events?

Answer

We have chosen to have a child free wedding - you deserve the night off! For those of you with little ones, they are welcome to join you at our Friday welcome event and Sunday brunch.

Question

What weather should we expect?

Answer

Average highs in Philadelphia should be in the mid-70s; average lows in the mid-50's. Let's hope for sun!

Question

What hotel do you suggest?

Answer

Please visit the travel page for information about our wedding block.

Question

What transportation is available?

Answer

Please visit the travel page for transportation information.

Question

Should I rent a car?

Answer

If you'll be coming to Philly via plane or train, renting a car may be less expensive than ride shares! Additionally, if you are looking for weekend activities outside of the wedding, a car will be your best bet.

Question

When you RSVP, you'll be asked to choose your entree. Below is detailed dietary information for each option.

Answer

Pan-Seared Branzino Lemon tahini yogurt, pomegranate, pistachio gremolata, and warm farro salad Kosher, Sesame Free Braised Beef Short Ribs Whipped potatoes, braised carrots, cipollini onions, and barolo wine Gluten free, Nut Free, Sesame Free Pan-Fried Chicken Piccata Lemon rosemary pan sauce, crispy capers, and creamy polenta Gluten free, Nut Free, Sesame Free Polynesian Tofu Skewers Grilled tofu, pineapple, and mixed vegetable skewers served over pad thai, sweet peppers and iced scallions Vegan, Gluten Free, Dairy Free, Kosher, Nut Free, Sesame Free