Entree Details
YOUR DINNER MENU
first course
Tri-colored cheese tortellini in roasted garlic alfredo; bread accompaniment
second course
House salad; spring greens, cucumber, cherry tomato, carrot
entree selections
Filet mignon with cabernet butter; loaded twice-baked potato, grilled asparagus, cremini mushroom cap garnish
Grilled chicken valentine; sun-dried tomato cream sauce, loaded twice-baked potato, grilled asparagus
Roasted vegetable pan pizza; mozzarella, broccoli, cauliflower, green pepper, onion (v)