Dinner Selection
Dinner Menu
Appetizers and Salad to start.
Choice of Main:
Pastas: gluten free option available
BOLOGNESE rigatoncini, red wine,wild boar bolognese, butter, parmesan.
ADULT MAC N CHEESE torchio, gruyere, beecher’s cheddar, grana padano, butter, cream, calabrian chili.
HUNTRESS bucatini, smoking goose pancetta, roasted wild mushrooms, garlic, marsala wine sauce, grana padano, radicchio, gremolata.
LOBSTER PACCHERI paccheri, butter, cream, tomato, onion, brandy, grana padano, bottarga.
Proteins: Served with swiss chard with fingerling potatoes
CHICKEN rotisserie roasted herb-brined heritage chicken (choice of white or dark)
PORCHETTA rotisserie berkshire pork loinwrapped in herbs and belly.
STEAK (6 oz, specifiy cooking level)
Kids Options:
Mac N Cheese: Italian spiral noodles with cheddar and gruyere cheese
Grilled Cheese Bread with butter, cheddar and gruyere cheese
Bucatini Marinara: Italian noodles with marinara sauce
Desert:
Tiramisu, Cheese Cake, or Vanilla Gelato