1. Bourbon-glazed Akura Salmon: Roasted sweet potato-brussel sprouts sauce, cipollini onions, cilantro orange butter, makers mark bourbon-ginger glaze 2. Five Hour Braised Boneless Short Rib: Parsnip potato puree, pan-roasted vegetables, roasted red pepper, eggplant, squash, pine nut pesto polenta, balsamic glaze 3. Slow Roasted Chicken: Crisp chive risotto cake, haricot vert, roasted red pepper, roasted garlic cream sauce
Yes, please inform us with your RSVP of any dietary restrictions and your request will be granted!