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September 1, 2019
MI
#becomingballa

Abdoul & Hannah

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FAQs

If you have any other questions that are not answered here, please text or call 517-403-2368
Question

What is included in the entrees?

Answer

1. Bourbon-glazed Akura Salmon: Roasted sweet potato-brussel sprouts sauce, cipollini onions, cilantro orange butter, makers mark bourbon-ginger glaze 2. Five Hour Braised Boneless Short Rib: Parsnip potato puree, pan-roasted vegetables, roasted red pepper, eggplant, squash, pine nut pesto polenta, balsamic glaze 3. Slow Roasted Chicken: Crisp chive risotto cake, haricot vert, roasted red pepper, roasted garlic cream sauce

Question

Will special diets be accommodated?

Answer

Yes, please inform us with your RSVP of any dietary restrictions and your request will be granted!

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