In order to keep our guest list on track we are only able to accommodate guests who are formally invited on your wedding invitation.
Yes! In your rsvp, please indicate any dietary restrictions you may have.
Adult guests have the option to choose between the following entrees: Grilled Filet Mignon with garlic mashed potato, asparagus, baby carrots, truffle demi-glaze Pan-Seared Salmon with haricot vests, lemon-thyme risotto, fennel-citrus slaw Children under 14 years old will be served chicken tenders and veggies.