Dinner: Buffet Style
Appetizers
Edamame Falafel with Carrot Hummus and Sun Dried Olive Gel Garnished with Micro Cilantro
Beef Tataki with Cucumber Sunomono, Ponzu Gel, Sesame Seeds and Enoki Mushrooms Garnished with Micro Radish Shoots
Salad
Farro and Couscous Salad - Frisee, Arugula, Shaved Nantes Carrots, Shaved Radishes, Farro, Couscous, Goat Feta and Dijon Vinaigrette
Entrees
New York Strip Steak with Tempranillo Jus
Roasted Petaluma Half Chicken with Grain Mustard Jus
Starches
Semolina Gnocchi - Corn and Sweet Pepper Succotash with Marinara
Side Vegetables
Carnival Cauliflower, Nantes Carrots, Tokyo Turnips, Brussel Sprouts, and Garlic Herb Butter
Drinks:
Non-alcoholic drinks will include lemonade, iced tea and water
Alcoholic drinks will be served at an open bar throughout the night