RSVP
Kindly RSVP by the 20th of July, 2022
Menu Options:
Peppered beef tenderloin, parsley-garlic herb butter and grilled split lobster tails, house drawn butter with grilled vegetables (zucchini, yellow squash, asparagus, red peppers, carrots) and herb roasted fingerlings
or
Wildflower honey-lime chicken with Maine blueberry-mango salsa and grilled split lobster tails, house drawn butter with grilled vegetables (zucchini, yellow squash, asparagus, red peppers, carrots) and herb roasted fingerlings
or
Handmade ravioli with caramelized onion, goat cheese, thyme, roasted red peppers, chiffonade basil with with crispy green beans with cherry tomatoes, champagne vinaigrette (cold)