Menu
There is an option for your entree. Please note when you RSVP which entree you would like!
Passed Hors D’oeuvres:
Black Angus Beef Mini Burger
(aged cheddar, pickle, little Mac sauce)
Mini Steak Bomb
(pepper, onion, salami, American cheese)
Fried Chicken & Waffles
(vermont maple syrup)
Buffalo Chicken Slider
(carrot & celery slaw, buffalo-blue cheese dressing)
Barbecue Pulled Pork Sliders
(coleslaw, dill pickle, brioche bun)
Plated Dinner:
Bread
Cornbread, Brioche, French Roll
Salad
Chopped Romaine & Applewood Smoked Bacon
(tomato, crumbled blue cheese, buttermilk ranch)
Entree:
Garlic Herb Chickpea Panisse
Red Wine Braised Short Rib
Seared Faroe Island Salmon
Sides:
Garlic-Herb Roasted Baby Carrot
Parsnip & Potato Mash
For all the days along the way