Toccoa Falls College is a drug-free, smoke-free and alcohol-free campus. Please refrain from these activities at the ceremony. We can party at the reception (;
Semi-formal. Theme is moody and romantic; get fancy ;) Terrain at the Falls is slightly rocky so be mindful of footwear.
There will be a golf cart available at the ceremony. For the reception, there will be a shuttle to drive guests from the hotel to the lodge and back.
We recommend the Hartsfield-Jackson Atlanta International Airport in Georgia or the Greenville-Spartanburg International Airport in South Carolina.
The reception will be held at Lake Rabun Hotel and Restaurant in the Forest Lodge. We have blocked out rooms for you to book if interested. There are also other hotels in the area such as The Cascades Inn and Glenn-Ella Springs Hotel. Please look under the 'Travel' tab for lodging recommendations.
We want to keep our wedding as intimate as possible with family and friends. If you are allotted a plus one, it will be noted on your invitation.
You can go to the RSVP tab and start typing your name (: Some families will receive one invitation. Just start typing the name of a member of your party and you will be able to RSVP for all in your group.
The ceremony will begin at 4:30pm, so please arrive by 4:00pm so there is time to mingle and get seated. Of course, you are welcome to arrive earlier to explore the grounds. Please be advised there is a $2 entrance fee to see the Falls prior to the ceremony.
We are registered right here through Zola! However, as this is a destination wedding, your presence is what matters most. Please do not stress about a gift.
We do not mind you capturing our special moments, but please be conscious of our professional photographer as well. Use your best discretion (do not leave seat, lean in aisle, raise arms, use flash, etc). As we get the professional photos, we will post them on the wedding FaceBook page and also provide the link to the gallery. We would appreciate others sharing the photos they took as well (:
Dinner will be buffet style catered by Lake Rabun Hotel and Restaurant. Appetizers: Charcuterie & cheese platter Grilled shrimp canape Salad: Caesar salad Sides: Asiago mashed potatoes Roasted heirloom baby carrots Options of entrees: Grilled salmon with lime dill butter Grilled chicken breast with forest mushrooms and burgundy demi-glace Flat iron steak with chimi churri Pasta with sautee'd vegetables and alfredo sauce Dessert: Chocolate explosion