Cocktail hour: 1746-1900 Menu: Garden Green Salad Caprese Salad Carved Slow Roasted Baron of Beef Rosemary Garlic Grilled Chicken Breast Oven Roasted Potatoes Seasonal Vegetables Triple Layer Chocolate Cake Lodging: $159 for a standard room Attire: Service Dress Uniform and Semiformal A NATOPS will be given to each individual to ensure proper rule following and execution of procedures.