1. The health and safety of our guests is our top priority. 2. Unfortunately, we will be limiting our guest count in order to keep our wedding as safe as possible for our more vulnerable loved ones. 3. Masks will be required indoors and outdoors other than when eating. Hand sanitizer will be available throughout the venue. 4. Tables will be spaced a minimum of 6 feet apart. Seating will be reserved to keep less familiar groups apart. 5. The venue features large indoor and outdoor spaces where guests can comfortably distance themselves. The venue will also have signage posted to remind the guests of guidelines. 6. All vendors will be required to show documentation showing staff members' training, contact history, and health status (including thermometer checks). 7. All food/drink services will comply with the catering and restaurant section of the Utah COVID guidelines. 8. A sanitation specialist will be present to ensure proper cleaning of surfaces throughout our wedding.