Reception Dinner
Our reception dinner will feature the following menu:
Salad Course - Greek Salad
Greens, Olives, Feta, Cucumber, Red Onion, Tomatoes, Greek Vinaigrette
Accompaniments - Artisan Bread
Sweet Yeast Rolls, Corn Bread Muffins, Focaccia, Pretzel Rolls
Main Course - Filet and Shrimp
Classic Filet Mignon and Lemon Garlic Jumbo Shrimp
Side Dishes - Smashed Potatoes and Vegetables
Smashed Potatoes, Spring Green Beans, Charred Carrots with Dill Cream Sauce
If you have any dietary restrictions or allergies that need catering to, please reach out to Grace or Nick after you RSVP!