4:00 pm - 11:00 pm
This event is black tie optional!
Dinner will be served family-style, catered by Avvino. Please let us know as soon as possible of any allergies or dietary restrictions! Dinner menu is as follows: Summer Stone Fruit Salad, Chicken Cutlets, Sliced Hanger Steak with Red Wine Sauce, Rigatoni with Braised Beef Short Ribs, Potato and Gruyère Gratin, Mixed Vegetables with Tarragon Cream. There will be hors d’oeuvres during the cocktail hour, as well as an open bar until 11:00 PM. So no need to indicate a dinner preference!