FAQs

Question

What are the Main Course Dinner Options

Answer

We are delighted to share a seated dinner with you. Please select your preferred entrée with your RSVP: The Land: Braised Beef Short Rib with red wine reduction, confit garlic whipped potato, Swiss chard, asparagus, tomato relish, and baby carrot finished with a Merlot jus. The Sea: Cold Smoked Arctic Char served with a saffron and white bean ragout, tomato, kale, cockle, and tender potato. The Garden: Cannelloni con Ricotta featuring fresh spinach, ricotta cheese, and a classic tomato sugo with basil." For the Kids: Crisp Chicken Strips, Russet Fries, Plum Sauce, Fresh Crudités, Ketchup Kindly note any dietary restrictions or allergies with your RSVP. We are happy to accommodate your needs with our culinary team.

Question

Are there a block of hotel rooms reserved?

Answer

For your convenience, we have reserved a block of rooms at our preferred hotels located 15 minutes away from the venue. Please refer to the Travel section of our website for details on accommodations, group rates, and shuttle information for the evening.

Question

What are the hotel check in times? When is the Ceremony?

Answer

Our ceremony will begin promptly at 3:00 PM on September 26, 2026. For guests staying at our partner hotels, we recommend arriving on Friday, September 25, to allow plenty of time to settle in before the first shuttle departs. If you are driving directly to the ceremony but plan to stay overnight, you are more than welcome to leave your vehicle in the parking lot. Please note that cars parked in the Overflow Lot must be moved by 8:00 AM on Sunday, September 27. Please refer to the travel section for Shuttle timing!