Lemon Rosemary Chicken-Grilled Chicken, Lemon Dijon Marinated, Sundried Tomatoes, Rosemary, Garlic, White Wine Lemon Sauce. Served with Roasted Brussel Sprouts and Herb Roasted Fingerling Potatoes (GF meal)
Panko Crusted Whitefish-Great Lakes Whitefish, Tarragon-Horseradish Sauce. Served with Roasted Brussel Sprouts and Herb Roasted Fingerling Potatoes
Seasonal House Pasta Rigatoni-Rigatoni served with Roasted Zucchini, Yellow Squash and Red Onion, Red and Yellow Bell Peppers, Spinach, Cherry Tomatoes Marinara, Balsamic Reduction, Parmesan Cheese
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