Lets Eat!
Hors d'Oeuvres:
Hot options: Southwest Chicken Eggrolls, Mini Chicken Cordon Blues and Steak & Herb Goat Cheese Crostini.
Displayed Vegetarian options: Spinach & Cheese dip & Fresh cut Fruit
Dinner:
Salad & Bread: Caesar salad served with a breadbasket.
Main Course: A gourmet buffet-style meal including Chicken Picatta and Fire & Spice Chimichurri Striploin. Asiago Truffle Mash Potatoes & Vegetable Rice Pilaf, Broccoli Parmesan & Roasted Baby Carrots.
There will be Chicken Tenders, French Fries & Fruit for all of the children under 12.
If you have any dietary preferences, such as vegetarian or pescatarian, please let us know at the time of your RSVP.
Late Night Bite (After Party):
Street Tacos will be served to keep the party going!
Drinks & Alcohol:
Soft Drinks: Available at our soft drink stations.
Open Bar: Featuring call liquor, wine, and beer.
For all the days along the way