Boneless rib slow cooked with red wine and marinated with roasted baby carrots and shallots served over horseradish mashed yukon gold potatoes
Herbed panko crusted chicken breast served with stewed tomato, onions, balsamic compote and parmesan cheese
Salmon served with spinach, parmesan cheese, and garlic roasted pepper coulis.
Layered pasta with four cheese, carrots, spinach, broccoli, and onions. Finished with red pepper and asparagus garni and basil marinara.