5:15 pm - 11:00 pm
Semi-formal attire
Post ceremony there will be a cocktail hour outside on the patio with hors d' oeuvres Hors d' oeuvres to be served: Thai Curry Chicken Skewers w/ a spicy peanut sauce Tuna Poke "nacho" w/ wasabi, cucumber pico de gallo, micro coriander Wild Mushroom & Goat Cheese Arancini w/ local mushrooms, thyme