We ask that our guests please kindly RSVP by August 1st.
The dress code is Formal - Black Tie Optional. Please avoid wearing white, ivory, or sage green.
The ceremony will begin promptly at 5:30 p.m., and we kindly ask that you arrive at the venue a bit earlier so we can start on time.
While we adore children, we've opted for an adults-only affair to allow everyone to relax and enjoy the celebration.
Yes, we will have shuttles going to and from the Hampton Inn, Denville/Rockaway. The pick up/drop off times remain TBD, but will likely leave the hotel around 4:15-4:30 p.m.
Beef | 8oz NY Strip Steak Brandy peppercorn marinade, horseradish demi-glaze | GF Poultry | Chicken Lobosco French-style chicken breast, mozzarella, roasted peppers, spinach, garlic white wine sauce | GF Seafood | Salmon Florentine Prosecco cream sauce, mushroom, and sun dried tomatoes over a bed of spinach Vegan | Vegan Ratatouille Stuffed eggplant boat with zucchini, plum tomato, and peppers over cauliflower rice | GF, V Chef's Exclusive | Pork Shank Osso Bucco Bone-in pork, mushroom risotto, marsala demi-glaze, roasted rainbow carrots | GF
TBD