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floral

FAQs

Question

What is the dress code?

Answer

Dress code is Semi-Formal attire in summer colors. Photo examples have been provided in the gallery.

Question

Can I bring my kids?

Answer

Unfortunately, our venue does not allow guests under the age of 21 since the event is open bar. This event will be adults only.

Question

What time should we arrive at the ceremony?

Answer

Please plan to arrive and be seated by 5:30pm. The ceremony will begin promptly at 6pm.

Question

Parking/Transportation availability?

Answer

Parking is free and available at the venue. You will have to provide your own transportation to and from the venue.

Question

Ride Share availability?

Answer

Yes, there are plenty of rides share companies, such as Uber or Lyft. The bride and groom strongly suggest and appreciate for guests who will be enjoying our open bar to please arrange for transportation. The safety of our guests is paramount and we want everyone to enjoy their time and get home safely.

Question

Do you have a hotel block for guests?

Answer

Yes! Please see the travel page on our website for details of our hotel block. Additionally, we recommend staying at any other hotels/Airbnb’s in the local Newport, Middleton, Portsmouth, RI area if you chose not to use the hotel block

Question

What is on the menu for dinner?

Answer

We will be having an open bar available all night along with passed hors d’oeuvres and two additional food stations during cocktail hour, as well as a plated dinner service and dessert! For the plated dinner service, guests will be able to select their meal choice ahead of time. All entree options will come with salad and bread. Please let the bride or groom know if you have any dietary restrictions. Entree Options: 1. Filet Mignon - Stone-ground parmesan polenta, Garlic wilted spinach, Heirloom carrots, Bordelaise sauce. 2. Seared Nordic Blue Salmon - Corn, Smoked bacon, Fingerling potato, Leek Ragout, Sweet Corn Tarragon Nage. 3. Lemon Risotto- (V/GF) - Artichoke, Roasted Tomato, Zucchini, Spinach, Basil, Sicilian Extra Virgin Oil