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CanapesCanapes

Carpaccio of beef and Horseradish Haggis bonbons Mini tomato bruscettas Scottish smoked salmon and asparagus tartlets Red Onion and goats cheese tartlets

StartersStarters

Oak-smoked salmon (can be G/F if required) Cucumber textures, pickled shallots, capers, dill, lemon dressing, wholemeal bread Or Pressed chicken and mushroom terrine, onion jam with sourdough

MainsMains

Gressingham duck breast, crispy pancetta, dauphinoise potatoes, sticky red cabbage, glazed roots, Port and orange jus Or Rack of Scottish lamb, fondant potatoes, roast root vegetables, seasonal greens and mint jus All mains are accompanied by a panache of seasonal vegetables

DessertDessert

Sticky toffee pudding toffee sauce, vanilla bean ice cream Or Pear and butterscotch frangipane tart with mulled wine, poached fruits and clotted cream

Evening BuffetEvening Buffet

Selection of assorted sandwiches Cajun spiced buffalo chicken wings Smoked Cheddar cheese garlic bread (V) Vegetarian cheese, onion and sweet pepper rolls in puff pastry (V) Baked new potatoes Mixed leaf salad

Kids MenuKids Menu

Cheesy garlic bread Macaroni cheese Assorted ice creams

VegetarianVegetarian

Starter - Sautéed wild mushrooms in garlic and parsley butter Brioche croute, herb oil, rocket Main - Vegetable moussaka with roasted Mediterranean vegetables, layered with aubergine and tomato sauce, finished with a cream cheese sauce, served with new potatoes and salad

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