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CanapesCanapes

Carpaccio of beef and Horseradish Haggis bonbons Mini tomato bruscettas Scottish smoked salmon and asparagus tartlets Red Onion and goats cheese tartlets

StartersStarters

Oak-Smoked Salmon, or Pressed Chicken and mushroom terrine

MainsMains

Gressingham duck breast, crispy pancetta, dauphinoise potatoes Rack of Scottish Lamb, fondant potatoes, roast root veggies

DessertDessert

Sticky toffee pudding Pear and butterscotch frangipane

Evening BuffetEvening Buffet

Selection of assorted sandwiches Cajun spiced buffalo chicken wings Smoked Cheddar cheese garlic bread (V) Vegetarian cheese, onion and sweet pepper rolls in puff pastry (V) Baked new potatoes Mixed leaf salad

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