RSVP
Please RSVP by 1st February.
The box for typing your meal states 'optional' but this is just a feature that we were unable to remove!
Menu
Starters
- Sweet potato and red pepper soup served with a crusty bread roll.
- Prawn cocktail served with herb crostini, baby gem, cucumber and cherry tomato.
Mains
- Braised feather blade of beef with a red wine sauce
- Chicken and haggis ballotine with shallots and a mushroom and thyme sauce
- (only for known dietary requirements)- Scottish salmon fillet with roasted tomatoes and salsa
Desserts
- Ginger sticky toffee pudding with butterscotch sauce and salted caramel ice cream
- Dark chocolate tart with salted caramel sauce, honeycomb and whipped mascarpone
Children's 3 course meal- tomato soup, chicken nuggets with chips and ice cream selection
Please enter the first and last name of one member of your party below.
If you're responding for you and a guest (or your family), you'll be able to RSVP for your entire group on the next page.
For all the days along the way