Wedding Schedule & Dinner Menu

The Wedding Website of Jordan Raymond and Gia Pepe

•The Wedding Ceremony will begin promptly at 4:00 pm. We recommend arriving 15 minutes prior to allow for greetings and seating. •Our Cocktail hour will begin at 5:00 pm A selection of hors d’oeuvres will be served with an open bar available for all wedding guests. Domestic cheese, crackers, and seasonal fruit, mini chicken empanadas, conch fritters, coconut shrimp, jerk chicken, sea scallops with bacon. •The Dinner Reception will start at 6:00 pm Open bar available to all wedding guests Fresh baked rolls with butter Baby arugula salad served with seared goat cheese, shaved fennel, citrus segments, macadamia brittle with black pepper vinaigrette Duet plate: 5 ounce Filet Mignon, Demi Glace / Snapper Duet plate : 5 ounce Filet Mignon, Demi Glace / Mojo Chicken Served with baby vegetables, mashed potatoes and tomato parmesan Dessert - Wedding Cake Vanilla cake with key lime cream cheese filling Freshly brewed coffee or hot tea

Friday, December 12, 2025

Gia & Jordan Wedding

4:00 pm - 9:00 pm

Reefhouse Resort & Marina

103800 Overseas Highway, Key Largo, FL 33037

Beach Formal

Our ceremony will be oceanside, so please dress for elegance with comfort in mind. We kindly ask that guests wear colors in our wedding palette: black, navy blue, or champagne. It is preferred that women wear dresses and men wear dress pants and a button down or a suit.

Saturday, December 13, 2025

The Morning After Brunch

9:00 am - 11:00 am

Reefhouse Resort & Marina

103800 Overseas Highway, Key Largo, FL 33037

We’d love for you to join us the morning after the wedding for a relaxed brunch as we wrap up the celebrations. Enjoy a delicious breakfast spread featuring: • Fresh chilled juices • Sliced seasonal fruit display • Assorted breakfast pastries including Danish, croissants, muffins, and breads with butter, preserves, and jam • Scrambled eggs, eggs Benedict, breakfast potatoes, applewood smoked bacon, and sausage links • Assorted cold cereals with whole & low-fat milk • Cinnamon-battered French toast with syrup • Regular & decaffeinated coffee and assorted teas A special thank you to the grooms parents, Beth & Warren Raymond for hosting this for all our guests. We can’t wait to see you all there !

For all the days along the way

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