Beautiful bistro restaurant with a greenhouse setting.
Learn to make blood pudding and liver sausage on a farm in Reykjavik
Explore hidden and popular restaurants throughout Reykjavik on foot
Snorkel in Thingvellir National Park through a fissure into a lagoon
Bazaar/market selling new and vintage items plus traditional Icelandic food
Gastropub in an old biscuit factory (cookie)
Food hall
Best view of the city
Try the fermented shark and shot of brennevin