Hors D'oeuvres Will Be Served At Cocktail Hour
Dinner Will Be Served Buffet Style.
House Salad
Romaine blend with carrots, purple cabbage, cucumber, and tomato. Choice of 2 salad dressings: Italian or Ranch.
Dinner rolls with fresh whipped cinnamon butter.
Main Course:
Vegetable Lasagna
Lasagna cooked with a blend of cauliflower, carrots
and broccoli with a mozzarella, provolone, and
parmesan cheese blend.
OR
Chicken Parmesan
Breaded chicken breast topped with melted parmesan
cheese in a tomato sauce.
Sides:
Southern Style Green Beans
Seasoned green beans with bacon and onions.
AND
Twice Baked Potato Casserole
A delicious baked potato casserole with bacon, green
onions, and cheddar cheese
Dessert To Follow!