Here’s a look at the food for the day! Please read through the options below and let us know your choice along with any dietary requirements when you RSVP.
The
M E N U
A P P E T I Z E R S
Fillet of fresh salmon
in white wine sauce, lender leeks and block
truffle, with vegetables.
Sautéed Wild Mushroom Bruschetta with
Garlic & Herbs. (Vg)
P A L A T E C L E A N S E R
Refreshing Wild Strawberry Sorbet.
E N T R E É S
Beef Fillet tournedos
Madagascar pepper sauce flavoured with Vermouth,
fresh asparagus, potatoes, Mache salad with
parmesan and tomato crostini.
Mushroom Risotto
Porcini, portobello, oyster mushrooms, champignon,
mushroom gravy, black truffle and thyme. (VG)
D E S S E R T S
Chocolate soufflé