Loading
Loading
Loading
Loading
Loading
Loading

Details

Saturday, June 6, 2026

Wedding

12:30 pm - 11:45 pm

St Pierre Park Hotel, Spa & Golf Resort
Rohais, Saint-Pierre-Port GY1 1FD, Guernsey

11:30am - Guests Arrival 12:30pm - Ceremony 1pm - Canapés 3pm - Take Seats for Wedding Breakfast 3:15pm - Speeches 3:45pm - Wedding Breakfast 7pm - Evening Guests Arrival 11:45pm - Last Dance Meal Options Starter - Slow cooked belly of Hampshire pork, celeriac remoulade, apple and red chicory - Crayfish and prawns, avocado, mixed leaf salad and dill dressing - Warm tartlet of leek and roquefort cheese with blue cheese dressed rocket Main Course - Braised shoulder of lamb wellington, fondant potato, green beans and minted jus - Fillet of salmon, dill and shallot crushed potatoes, braised fennel and shellfish bisque - Roasted red pepper and tomato pearl barley risotto Dessert - Raspberry brulee, chocolate cookie - Banoffee pie, milk ice cream - Bitter chocolate torte, cassis sorbet