Where To Eat
Toca
181 Wellington St W, The Ritz Carlton
Bringing the flavors of Italy to downtown Toronto, TOCA trattoria incorporates locally sourced, seasonal ingredients into its handcrafted cuisine.
Epoch
181 Wellington St W, The Ritz Carlton
Re-imagines traditional British gastro bar dishes with modern flavors. Rediscover classic cocktails made with a modern flare. Celebrate the best of today’s cocktails and discover the future trends of tomorrow.
Tutti Matti
364 Adelaide Street West
Minimalist room for classic Tuscan dishes including house made pasta. Beautiful open kitchen in the restaurant and decorated with a hearty ambience.
Sotto Sotto
120 Avenue Road
Using the freshest ingredients Sotto Sotto offers a considerable menu of traditional Italian creations.
Don Alfonso 1890
1 Harbor Street - 38th Floor
The restaurants cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used
Lapinou
642 King St W Suite 102
A neo-bistro inspired by regional French flavours and local terroir met with modern culinary expertise and endless curiosity.
Opus
37 Prince Arthur Avenue
Distance from the Hotel: 3.5 km (10-15 minute taxi ride) Creative dishes on an elegant and timeless setting.
Cluny Bistro
35 Tank House Lane, Distillery District
Offers modern French classics such as French onion soup, duck legs and steak frites, but all with a contemporary twist and Asian and Moroccan influences
Madrina Bar y Tapas
2 Trinity Street, Distillery District
Traditional Catalan tapas meets Toronto’s modern culinary landscape. Carefully crafted seasonal dishes that seeks to marry imaginative new recipes with classic ideas straight from Barcelona.
BlueBlood Steakhouse
1 Austin Terrace, Casa Loma
A menu of prime cuts of steak from around the world and a raw bar is served within Casa Loma’s jaw-dropping heritage environment embellished with original Dalis and Warhols paintings.
Aburi Hana Yorkville
102 Yorkville Avenue Road
Brings Kyoto’s elegant kyo-kaiseki style of dining, helmed by executive chef Ryusuke Nakagawa, it has 15-course set dinner menus focus on understated flavours and delicate presentation.
Byblos
11 Duncan St
Unique twist of the Eastern Mediterranean cuisine by using traditional techniques with local ingredients.
Oretta
633 King Street West
Chic and stylish décor for a casual dining.
Cafe Landwer
165 University Ave
Inspired by Mediterranean and Italian cuisine, kitchen uses only the highest quality and freshest ingredients. The diverse breakfast, lunch, dinner and dessert menu accommodates a variety of palettes, and includes many options for those that are vegan or gluten free.