We finally did it !!
Menu
We will be having a full buffet dinner.
Doors open - 4 pm EST
Dinner - 6 pm EST
Charcuterie board as our hors d'oeuvres
A mixture of meat, cheeses, spreads, fruits, crackers, chocolate, and more.
Main Course
Garden Salad. Romaine, shredded carrots, red cabbage, radish, cucumbers, tomato wedges, and sharp cheddar.
Served with herb-infused vinaigrette and buttermilk ranch dressing.
Caprese Chicken. Grilled and topped with a tomato-mozzarella relish and balsamic reduction.
Beef Tips. With sherry pan sauce, mushrooms, and pearl onions.
Roasted Vegetables. Carrots, squash, sweet peppers, red onion, fennel, and asparagus cuts.
Hoosier Green Beans. Slow-baked with smoked bacon and onion.
Roasted Red Skins. Tossed with olive oil and herbs.
Assorted desserts after dinner:
Mini Crème Brulee
Chocolate Covered Strawberries
Cannolis
Cupcakes instead of a wedding cake.
Please let me know as soon as possible if you have any dietary restrictions. So we make sure you are taken care of.
For all the days along the way