Food
For the Day Guests the Wedding Breakfast menu is as follows:
Starter:
Oven Baked Baby Baron Bigod Brie with Mixed Bread Sticks and Norfolk Onion Marmalade.
(Vegetarian Option). Sweet Potato Falafel, Micro Herb Salad and Vegan Garlic Mayo.
Mains:
Roast Sirloin of Beef served with a Homemade Yorkshire and Seasoned Roast Potatoes.
(Vegetarian Option). Courgette and White Bean Lasagne.
Both Served to the table with Bowls of Seasonal Vegetables.
Dessert:
Sticky Toffee Pudding with Candied Pecan Nuts topped with Vanilla Ice Cream.
Suitable for both Vegans and Vegetarians.
Dietary requirements:
Please let Gem or Dan know directly if you would like the Vegetarian option or if you have any specific dietary requirements.
Please be aware the vegetarian option will be for all courses.
Reception Food:
Bacon and Sausage Brioches:
Jumbo British Pork Sausage & Dry Cured Bacon served in brioche rolls with selection of sauces & fried onions.
For all the days along the way