Please select one of the following with your RSVP Chicken Chesapeake Baked French-cut Breast of Chicken filled with Maryland Jumbo Lump Crab with Foyot sauce Surf + Turf Petite Filet Mignon with an Exotic Mushroom sauté and Crab Cake Vegetarian Grilled Portobello & Vegetable Napoleon Stack, Chef's Garnish
Cocktail attire