SOUP Butternut Squash Bisque (Gluten-free & Vegetarian) Roasted Wild Mushrooms, Manchego Cheese ENTRÉES Stuffed Chicken Breast Spinach and Goat Cheese Stuffed, Polenta Cake, Baby Carrots, Truffle Cream Grilled Black Angus Filet Mignon (8 ounce) (Gluten-free, Dairy-free) Oven Roasted Fingerling Potatoes, Grilled Asparagus, Red WIne Demi Glace Ricotta Cheese Gnocchi (Vegetarian) Arugula, Oil Cured Tomatoes, Pesto Cream DESSERT Vanilla Cake with Creme Brulée Frosting Casadinho (Brazilian pastry) Click 'View' below to select your entrée before attending. Please make a selection for each member of your party.