Gabriela & Lousson
Places & Eateries
Washington Park
A civic park with playground, splash pad, dog park & lawn for performances & cultural events. Great view of Music Hall- one of Gaby and Lousson's favorite place!
Lily's Bistro
Lily’s bistro is a family run independent restaurant in Dayton’s historic Oregon District. We feature seasonal, eclectic American comfort food + drinks with menus that are updated daily. Our vibe is “nice dining,”which to us means updated interpretations of good food in an unfussy and welcoming atmosphere.
Cincinnati Zoo & Botanical Garden
Go meet the infamous Fiona, the baby hippo! She's our favorite. This was also the home of the late Harambe. Rest in Peace, Harambe.
The Eagle OTR
Rustic-chic eatery & beer hall dishing up Southern classics such as fried chicken & spoonbread. Our Favorite Cincinnati Restaurant!
Western & Southern Open
The Western & Southern Open is the oldest tennis tournament in the United States still played in its original city. Runs August 11- August 19, 2018.
Taste of Belgium
We take traditional Belgian recipes and we twist them; we take American classics and we Belgianize them. At Taste of Belgium, there is nothing we take more seriously than our waffle. We have some amazing dishes, some of them even featured on national television, but none of this would have been possible without the waffle. Each waffle is baked individually in a specialized cast iron press, just like they were centuries ago by master cooks in the city of Liège, Belgium. Our favorite dish is the Chicken and Waffles, SO GOOD!
Meadowlark Restaurant
Meadowlark is a chef-owned and operated neighborhood restaurant in the heart of Dayton, Ohio. Our menus feature high-quality ingredients cooked simply but imaginatively with lively, bright-tasting flavors. Our cooking is geared toward the American palate, which means fluffy, buttermilk mashed potatoes, homemade pickles and cornbread, great pancakes at brunch and yes, there will always be a burger on the menu. We also feature meat, fish and vegetarian dishes that employ the flavors and techniques from around the world that we have all come to love. This is contemporary everyday cooking, from scratch, made and served with local pride.