Coming Soon: The Motills
Coming Soon: The Motills
Dinner Menu
FULL DINNER MENU
First Course - Appetizer
LOCAL BURRATA AND HEIRLOOM TOMATOES
salad green mix, burrata cheese, extra virgin
olive oil, aged balsamic glaze, cracked black pepper, sea salt
Second Course - Pasta
PENNE ALLA VODKA
Third Course - Dinner
FILET MIGNON
raspberry tarragon demi glace, roasted fingerling potatoes, seasonal veg
PAN SEARED CHILEAN SEA BASS
pineapple salsa, ginger-lemongrass reduction, israeli couscous
CHICKEN MARSALA
twin boneless breasts, cremini mushroom, red wine, orzo
STUFFED PORTOBELLO CAP (V)
diced vegetable ratatouille, brown rice pilaf, fire roasted
tomato compote
**RSVPs and dinner selections to be mailed back by April 6th, 2026.**
For all the days along the way