Dinner will be a plated meal of your choice from one of the following options. Chicken: Chicken Madeira served with Cavatappi pasta and broccoli rabe. Beef: Grilled Bistro Steak with cabernet demi glace and gorgonzola butter served with parmesan risotto cake and ratatouille. Seafood: Seafood stuffed sole filet served with a parmesan risotto cake and ratatouille. Vegetarian: Eggplant rollantini with pomodoro and fresh mozzarella.