Get ready for a wonderful array of delicious, handheld hors d'oeuvres during the cocktail hour. Dinner will take place around 5:45pm. The meal will feature flank steak and honey bourbon chicken as a main entree. Sides will range from mashed potatoes, to cous cous, to lemon dill orzo, to carrots, squash, and more. We will also enjoy tossed salad with two mouth-watering dressing options. So bring your appetite! And make sure you save room for dessert!